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Chikuwa seaweed tempura

■ Description:
Savory grilled fish cakes coated in a light, crispy tempura batter with fragrant Aonori (green seaweed). A crunchy, flavorful Japanese classic that’s ready to enjoy

■Ingredients
Minced white fish (Surimi), tempura flour, and dried green seaweed. Crispy, aromatic, and high in protein

■Net Weight: 125g
■Packing style: 10pcs/Box
■Shelf life: 365days
■Manufacturer: SUGIYO CO.,LTD.

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