Chikuwa 4pcs

■ Description:
Chikuwa is a traditional Japanese fish cake made from seasoned white fish paste (surimi), shaped into hollow tubes, and grilled or steamed. Typically packed in 4-piece portions weighing 70g–160g, it offers a high-protein, low-fat ingredient with a savory flavor and uniquely chewy texture.

■Ingredients
Minced white fish (Surimi), starch, and mild seasonings, lightly grilled for a golden finish. High protein and easy to prepare

■Net Weight: 84g
■Packing style: 30pcs/Box
■Shelf life: 545days
■Manufacturer: SUGIYO CO.,LTD.