Kinjo Ishikawa Prefecture Soy Natto 40g x 3p
■ Description:
Premium Japanese fermented soybeans (Natto) made from 100% Ishikawa Prefecture soybeans. Known for its rich aroma and sticky texture
■Ingredients
Non-GMO Soybeans, Natto Bacillus. Includes separate packets of sauce (soy sauce, sugar, kelp extract) and mustard
■Net Weight: 120g
■Packing style: 120g (3 packs × 40g)
■Shelf Life: 360days
■Manufacturer: Kinjo Natto